Beef and Lengua Burrito
Tender beef and lengua, fresh veggies, melted cheese and Silantro sauce wrapped in a soft tortilla
Menu
Silantro Fil-Mex Cantina started with a single branch in Pangasinan, but our love for combining Mexican spices with Filipino flavors quickly resonated with our customers. Named after cilantro, the herb that defines many of our dishes, Silantro’s growth from one humble branch to seven thriving locations reflects our passion for serving authentic, fusion-inspired meals. We’re proud to serve you the best of both worlds in every dish.
Tender beef and lengua, fresh veggies, melted cheese and Silantro sauce wrapped in a soft tortilla
Juicy, crispy chicken wings tossed in a fiery, flavorful sauce that packs a spicy punch. Perfectly balanced with a touch of heat and a burst of bold flavor
Crispy tortilla chips topped with tender beef, melted cheese, fresh salsa, and drizzled with Silantro’s signature sauce
A crowd favorite, packed with bold flavors and a perfect balance of spices—truly a dish that’s hard to resist!
Juicy, flame-grilled steak seasoned to perfection and served with our signature cilantro sauce. A knockout favorite that packs bold, smoky flavors in every bite.
Fall-off-the-bone tender pork ribs, slow-cooked and glazed with mouthwatering spices. Served with our famous cilantro sauce for that perfect Fil-Mex twist.
At Silantro, we offer a wide variety of flavorful dishes that bring together the richness of Filipino ingredients with the boldness of Mexican cuisine.
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
9 AM – 8 pm
9 AM – 8 pm
9 AM – 8 pm
9 AM – 8 pm
9 AM – 8 pm
CLOSED
CLOSED
